Chop House At Mendenhall Menu (Update 2025)
Introducing the menu at Chop House At Mendenhall, a classy and upscale steakhouse and seafood restaurant in High Point, NC. The restaurant offers a variety of dishes that are exquisitely presented, with options for takeout, delivery, and catering. Customers rave about the attentive and professional service, along with the exquisite flavors of their dishes. Highlights include the perfectly cooked steaks, flavorful seafood options, and unique drink selections that add an extra layer of enjoyment to the dining experience. The atmosphere is elegant, providing the perfect setting for a special occasion or a nice dinner out. With a diverse menu and impeccable service, Chop House At Mendenhall is a must-visit for anyone looking for a fine dining experience in High Point.
Dinner Menu
Bruschetta
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Calamari
Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips
Crab Cocktail
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
Jumbo Lump Crab Dip
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Sashimi Tuna
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Seafood Platter
Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crabserves +
Shareable Cabernet Mushrooms
Shareable Brussel Sprouts
Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese
Shareable Creamed Spinach
Spinach baked with a creamy bechamel sauce and parmesan cheese
Shareable Lobster Mac And Cheese
Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs
Shrimp Cocktail
Chilled colossal shrimp with horseradish chili sauce
Baked Brie
Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
Raw Or Steamed Oysters
On the half shell with cocktail and mignonette sauces
Rockefeller Oysters
Baked with creamed spinach, bacon, and parmesan cheese
Blue Crab Bisque
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
Chopped Salad
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
House Salad
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
Soup Du Jour
Bistro Salad
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
Spinach Salad
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
Tenderloin Medallions
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
Oz Short Ribs
Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item
Ahi Tuna Ponzu
Sesame crusted and seared lightly served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. No side item
Smoked Duck Breast
Hard wood smoked duck breast served with maple bourbon glaze, tomato confit and harvest salad. No Side Item
Blackened Pasta
Choice of grilled Chicken breast, shrimp, or filet medallions with penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item
Vegetarian Pasta
Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese No side item
Chop House Cheeseburger
Half-pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion, and pickle spear on a brioche bun. Served with potato petals.
Lamb Shank
Braised tender lamb shank served with mashed potatoes, seasonal vegetables and lamb demi glaze. No side item
Bruschetta Chicken
Two grilled chicken breasts topped with tomato basil relish, fresh mozzarella cheese, and basil oil. No side item
Filet Mignon
Center-Cut USDA Choice Certified Angus Beef Tenderloin.
Hand-Cut Ribeye
Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled oz.
Dry-Aged Ribeye
Dry-Aged for days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. oz.
Cowboy Ribeye
Bone-In USDA Certified Angus Beef Ribeye oz.
Australian Lamb Chops
Choice of a four-bone rack or Chops grilled and presented over mint demi-glace.
Pork Loin Chop
Dry-aged bone-in pork chop grilled and topped with spiced apple chutney.
Roasted Lobster Tail
oz. North Atlantic tail roasted with garlic and paprika
New York Strip
Center-cut oz. Steak of USDA Certified Angus Beef Striploin; trimmed to perfection
Atlantic Salmon
Grilled and glazed with garlic butter
Chop House Bistro Steak
oz. served with gorgonzola cream sauce
Chilean Sea Bass
Served over Jasmine rice and sauteed spinach with pineapple relish and ponzu sauce
Blackened Mahi
Topped with pineapple mango relish
Carolina Crab Cakes
Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade, crispy potatoes and balsamic reduction. No side item
Beer Battered Onion Rings
Brocollini
Brussel Sprouts
Cabernet Mushrooms
Our mushrooms prepared in a Cabernet Sauvignon sauce.
Creamed Spinach
Creamy Mashed Potatoes
Green Beans
Grilled Asparagus With Hollandaise Sauce
Loaded Baked Potato
Potato Petals
Sauteed Spinach
Au Poivre
Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce
Black & Blue
Cajun blackened and topped with blue cheese
Gorgonzola Cream Sauce
Crab Cake
Pan-roasted lump crab cake
Grand Cajun
Pan-seared and blackened in brown butter with Grand Marnier orange sauce
Jumbo Shrimp
three colossal shrimp grilled with garlic butter
Oscar
Jumbo lump crab, asparagus and hollandaise
Mile High Chocolate Cake
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves+
All World Apple Pie
Served warm with ice cream, walnuts and cinnamonServes
Original NY Style Cheesecake
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes
Key Lime Pie
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
White Chocloate Creme Brulee
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
Bruschetta
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Calamari
Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips
Crab Cocktail
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
Jumbo Lump Crab Dip
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Sashimi Tuna
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Seafood Platter
Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crabserves +
Shareable Cabernet Mushrooms
Shareable Brussel Sprouts
Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese
Shareable Creamed Spinach
Spinach baked with a creamy bechamel sauce and parmesan cheese
Shareable Lobster Mac And Cheese
Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs
Shrimp Cocktail
Chilled colossal shrimp with horseradish chili sauce
Baked Brie
Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
Raw Or Steamed Oysters
On the half shell with cocktail and mignonette sauces
Rockefeller Oysters
Baked with creamed spinach, bacon, and parmesan cheese
Blue Crab Bisque
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
Chopped Salad
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
House Salad
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
Soup Du Jour
Bistro Salad
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
Spinach Salad
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
Caprese Salad
Sliced tomatoes layered with fresh mozzarella cheese, topped with basil and balsamic glaze
Tenderloin Medallions
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
Oz Short Ribs
Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item
Ahi Tuna Ponzu
Sesame crusted and seared lightly served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. No side item
Smoked Duck Breast
Hard wood smoked duck breast served with maple bourbon glaze, tomato confit and harvest salad. No Side Item
Blackened Pasta
Choice of grilled Chicken breast, shrimp, or filet medallions with penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item
Bruschetta Chicken
Grilled chicken breasts topped with tomato basil relish, fresh mozzarella and basil oil
Chop House Cheeseburger
Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.
Chop House Grilled Chicken Sandwich
Marinated chicken breast grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomato, redo onion, and a pickle spear. Served with potato petals
Vegetarian Pasta
Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese
Filet Mignon
Center-Cut USDA Choice Certified Angus Beef Tenderloin.
Hand-Cut Ribeye
Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled oz.
Boneless NY Strip
Center-Cut, Steak of USDA Choice Certified Angus Beef Striploin: Trimmed to perfection. oz.
Dry-Aged Ribeye
Dry-Aged for days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. oz.
Cowboy Ribeye
Bone-In USDA Certified Angus Beef Ribeye oz.
Australian Lamb Chops
Choice of a four-bone rack or Chops grilled and presented over mint demi-glace.
Pork Loin Chop
Dry-aged bone-in pork chop grilled and topped with spiced apple chutney.
Atlantic Salmon
Grilled and glazed with garlic butter
Chilean Seabass
Served over Jasmine rice and sauteed spinach with pineapple relish and ponzu sauce
Roasted Lobster Tail
oz. North Atlantic tail roasted with garlic and paprika
Blackened Mahi
Topped with pineapple relish
Carolina Crab Cakes
Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade
Beer Battered Onion Rings
Brussel Sprouts
Creamed Spinach
Creamy Mashed Potatoes
Green Beans
Grilled Asparagus With Hollandaise Sauce
Loaded Baked Potato
Potato Petals
Sauteed Spinach
Brocollini
Au Poivre
Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce
Black & Blue
Cajun blackened and topped with blue cheese
Gorgonzola Cream Sauce
Cabernet Mushrooms
Our mushrooms prepared in a Cabernet Sauvignon sauce.
Crab Cake
Pan-roasted lump crab cake
Grand Cajun
Pan-seared and blackened in brown butter with Grand Marnier orange sauce
Jumbo Shrimp
three colossal shrimp grilled with garlic butter
Oscar
Jumbo lump crab, asparagus and hollandaise
Mile High Chocolate Cake
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves+
All World Apple Pie
Served warm with ice cream, walnuts and cinnamonServes
Original NY Style Cheesecake
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes
Key Lime Pie
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
White Chocloate Creme Brulee
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
Dinner Menu () ()
All Locations Lunch Menu
Baked Brie
Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
Bruschetta
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Jumbo Lump Crab Dip
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Raw Or Steamed Oysters
On the half shell with cocktail and mignonette sauces
Rockefeller Oysters
Baked with creamed spinach, bacon, and parmesan cheese
Sashimi Tuna
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Shrimp Cocktail
Chilled colossal shrimp with horseradish chili sauce
Add-On Salad Protein Bistro Steak
oz
Add-On Salad Protein Chicken
Add-On Salad Protein- Fried Oysters
Add-On Salad Protein- Salmon
oz
Add-On Salad Protein- Shrimp
Addd-On Salad Protein Tenderloin Medallion
() oz. medallion tip
Bistro Salad
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
Blue Crab Bisque
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
Chopped Salad
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
House Salad
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
Soup And Salad Lunch Entree
Bowl of soup and your choice of house or Caesar Salad
Soup Du Jour
Spinach Salad
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
Chop House Cheeseburger
Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.
Blackened Salmon Sandwich
Crab Cake Sandwich
Handmade jumbo lump crab cake seared in butter with pecan remoulade, lettuce and tomato
Chicken Salad Melt
Homemade Chicken Salad on griddled bread with cheddar and tomatoes
Chop House Grilled Chicken Sandwich
Marinated chicken breast with peppercorn bacon, lettuce, tomato, red onion, smoked cheddar and pickle spear
Prime Rib Sandwich
Sliced slow-roasted prime rib topped with sauteed mushrooms and provolone cheese, served open-faced on a grilled sourdough bread; served with au jus and creamy horseradish sauce on the side
Tenderloin Medallions
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
Filet Mignon
Center-Cut USDA Choice Certified Angus Beef Tenderloin.
Blackened Pasta
Choice of grilled Chicken breast, shrimp, or filet medallions with penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item
Lobster Mac N Cheese Lunch Entree
No Side Item
Atlantic Salmon
Grilled and glazed with garlic butter
Bruschetta Chicken
Blackened Mahi
Topped with pineapple mango relish. Served with choice of side item.
Vegetarian Pasta
Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese No side item
Chop House Bistro Steak
oz. served with gorgonzola cream sauce and a side item
Mile High Chocolate Cake
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves+
All World Apple Pie
Served warm with ice cream, walnuts and cinnamonServes
White Chocloate Creme Brulee
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
Original NY Style Cheesecake
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes
Key Lime Pie
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
Small House Salad
Creamy Mashed Potatoes
Potato Petals
Creamed Spinach
Beer Battered Onion Rings
Small Caesar Salad
Mile High Chocolate Cake
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves+
All World Apple Pie
Served warm with ice cream, walnuts and cinnamonServes
Original NY Style Cheesecake
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes
White Chocloate Creme Brulee
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
Key Lime Pie
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
Desserts
High Point Wine Menu
DA LUCA Prosecco
Veneto ItalyGlass | Bottle
Saracco Moscato D'Asti
Piedmont, ItalyGlass | Bottle
DEMARIE BRACHETTO SPUMANTE
GL BTL
Moet & Chandon Imperial Brut
Epernay, France
BARCAVA BRUT
CATALINA, SPAINGL BTL
VEUVE CLICQUOT BR
REIMS, FRANCE
Dom Perignon Brut
Epernay, France
ROEDERER CRISTAL CHAMPAGNE
REIMS, FRANCE
LA TORRETA
Del Venizie, Italy Glass | Bottle
Santa Margherita
Sudtirol-Alto Adige, Itlay
SCARLET
SICILY, ITALY
TOMMASI
VENETO, ITALY
Chateau De Sancerre
SANCERRE, FRANCE
LOHR FLUME CROSSING
MONTEREY, CA
RAPAURA SPRINGS
MARLBOROUGH, NEW ZEALAND GL BTL
MCNABB
MENDOCINO, CAGL BTL
Kendall Jackson Vitners Reserve
California Glass | Bottle
Sonoma Cutrer
Russian River Valley, CA Glass | Bottle
WENTE
LIVERMORE VALLEY, CA
Hartford Court
Russian River Valley, CA
CRU UNOAKED
MONTEREY, CA
MONIKER
MENDICINO, CA
MCCLELLAND
NAPA VALLEY, CA
PEDRONCELLI
DRY CREEK VALLEY, CA GL BTL
STONESTREET UPPER BARN
ALEXANDER VALLEY, CA
Biltmore Riesling
North CarolinaGlass | Bottle
MULLER GRUNER VELTLINER
BURGENLAND, AUSTRIA
J.Baumer Riesling
Rheinhessen, Germany
The Pale By Sacha Lichine
Provence, Italy gl btl
Tinto Rey
Yolo County, CA
Justin
Paso Robles, CA
Robert Mondavi
Napa Valley, CA Glass | Bottle
Decoy By Duckhorn
Sonoma Valley, CA Glass | Bottle
Quilt
Napa Valley, CA Glass | Bottle
Col Square
Red Mountain, WA
Bonanza By Caymus
CaliforniaGlass | Bottle
Jordan
Alexander Valley, CA
Lohr Hilltop Vineyard
Paso Robles, CA
Smith & Hook Reserve
Howell Mountain, CA
Silver Oak ALEXANDER VALLEY, CA
St. Helena, CA
Stag's Leap Wine Cellars 'Artemis'
Napa Valley, CA
Silver Oak
Alexander Valley, CA
STONESTREET ROCKFALL
ALEXANDER VALLEY, CA
Caymus Vineyards
Napa Valley, CA
ESCUDO ROJO
VALLE DE MAIPO, CHILE
OVIS
LAKE COUNTY, CA
HAWK & HORSE
LAKE COUNTY, CA
Husic Vineyards
Napa Valley, CA
Goldschmidt Plus Game Ranch
Oakville, CA
JARVIS ESTATES
NAPA VALLEY, CA
TREFETHEN HALO
OAK KNOLL DISTRICT, CA
SCHRADER RBS
OAKVILLE, CA
STONESTREET ESTATE
ALEXANDER VALLEY, CA
ABACUS
NAPA VALLEY, CA ND EDITION
Meiomi
Sonoma/Monterey/Santa Barbara, CA gl btl
Belle Glos Balade
Santa Maria Valley, CA
Souls
Willamette Valley, OR
En Route
Russian River Valley, CA
The Prisnoner
Sonoma County, CA
LYRIC BY ETUDE
SANTA BARBARA COUNTY, CAGL BTL
Biltmore
Sonoma Coast, CA
La Crema
Willamette Valley, OR
J.CAGE CELLARS
RUSSIAN RIVER VALLEY, CA
FULCRUM GAP'S CROWN VINYARD
SONOMA COUNTY, CA
Emmolo
Napa Valley, CA
Duckhorn Three Palms Vineyard
Napa Valley, CA
CHELSEY
ALEXANDER VALLEY, CA
CHATEAU STE. MICHELLE INDIAN WELLS
COLUMBIA VALLEY, WAGL BTL
Penfolds Bin
Barossa Valley, Australia
BlackBilly
McLaren vale, Australia
Lohr 'Pure Paso'
Paso Robles, CA
Prisoner By The Prisoner Wine Co
Napa Valley, CA
Eshcol By Trefethen
Oak Knoll District, CA gl btl
Machete By Orin Swift
California
Papillon By Orin Swift
Napa Valley, CA
PEDRONCELLI SONOMA CLASSICO
CALIFORNIAGL BTL
RAMS
LAKE COUNTY,CA
CAGE CRAFTSMAN'S BLEND
DRY CREEK VALLEY, CA
Opus One Overture
Napa Valley, CA
MERRYVALE PROFILE
NAPA VALLEY, CA
GIANNECCHINI ZINFANDEL
LAKE COUNTY, CA
Bodega Matsu El Recio Tempranillo
Toro, Spain
SALDO BY THE PRISONER WINE CO. ZINFANDEL
CALIFORNIA
FULCRUM PETITE SIRAH
SONOMA COUNTY, CA
CHATEAU MOUTON ROTHSCHILD
BORDEAUX
PENTIMENTO
CASTILLN-COTES DE BORDEAUX
Louis Jadot Pommard
Cotes de Beaune
Tenuta Di Arceno Chianti Classico
Tuscany
Vinzas Arta Nigghedu Rosso Di Barbagia
Tuscany
Siro Pacenti Vecchie Vigne Brunello Di Montalcino
Tuscany
MARCHESI ANTORI PEPPOLI CHIANTI CLASSICO
TUSCANY
PODERE RUGGERI CORSINI BAROLO
PIEDMONT
DEMARIE BARBARESCO
PIEDMONT
Red Schooner By Camus
Argentina
Gougenheim Malbec
Mendoza, Argentina
AR MAL
MENDOZA, ARGENTINA
PORTO MAYNARD'S COLHEITA AGED IN WOOD
PORTO MAYNARD'S COLHEIT WHITE
Fess Parker Finale Late Harvest Semillon Red Hills, Lake County
gl btl